Yummy Meatballs

30 mins (prep 10, cooking 20)
9 ingredients
12-16 servings
I got this recipe from my favorite Betty Crocker cookbook, but it never really the same when I make them, I always add whatever herbs & spice hit me at the time of prep. They were originally served with spaghetti, but I started making them for parties and just putting them in a crockpot to keep warm, pouring "spaghetti" sauce over them. (They are also great for meatball subs... just add provalone)

Categories:  crock-pot , ground-beef , beef , equipment , appetizer , low-carb , potluck , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , halloween , holiday , <-30-mins , easy , freezer , main-dish , wedding , meat , number-of-servings , to-go... ,
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Serving Size (5.76 g)
Servings 12
Amount per Serving
Calories 19.67 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 5.34%
Saturated Fat 0.18g 10.79%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 29.88mg 14.94%
Total Carbohydrate 2.53g 10.12%
Dietary Fiber 0.0 g 0.0%
Sugars 2.49 g %
Protein 1.72g 41.16%
Vitamin A 9.07IU% Vitamin C 0.34mg%
Calcium 59.64mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, dried breadcrumbs, snipped parsley, salt and pepper