Yummy Pecan Blueberry Coffee Cake

60 mins (prep 10, cooking 50)
11 ingredients
8 servings
I made this for my mom's birthday and everyone loved it! Have it with a big glass of cold milk for an extra-special treat. This cake is nice and sweet but not too much with a yummy crunchy pecan topping! It will rise up very pretty in the oven and has a great flavor and texture.

Categories:  <-60-mins , beginner-cook , fruit , seasonal , north-american , comfort-food , taste~mood , nuts , brunch , blueberries , egg , low-in... , coffee-cakes , eggs~dairy , time-to-make , low-cholesterol , winter , easy , kid-friendly , inexpensive , breads , central-american , berries ,
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Serving Size (96.37 g)
Servings 8
Amount per Serving
Calories 399.45 Calories from Fat 100.89
% Daily Value *
Total Fat 11.21g 138.03%
Saturated Fat 2.49g 99.56%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 433.17mg 144.39%
Total Carbohydrate 69.13g 184.35%
Dietary Fiber 1.17 g 37.39%
Sugars 40.27 g %
Protein 6.52g 104.33%
Vitamin A 477.68IU% Vitamin C 0.47mg%
Calcium 181.62mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries, chopped pecans