Yummy Pumpkin Rice Pudding

75 mins (prep 15, cooking 60)
13 ingredients
1 servings
I found this recipe in a recent Cooking Club magazine. It was posted by Iva Mae Swinford of Lubbock, Texas. This is one of the desserts I'll be making for the holidays.

Categories:  puddings-and-mousses , easy , 3-steps-or-less , healthy , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (804.3 g)
Servings 1
Amount per Serving
Calories 3420.46 Calories from Fat 1155.51
% Daily Value *
Total Fat 128.39g 197.53%
Saturated Fat 11.08g 55.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1182.95mg 49.29%
Total Carbohydrate 594.13g 198.04%
Dietary Fiber 23.07 g 92.27%
Sugars 549.41 g %
Protein 20.07g 40.14%
Vitamin A 108.24IU% Vitamin C 4.82mg%
Calcium 219.77mg% Iron 7.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, evaporated milk, whipping cream