Yummy Scrummy Braised Beef With Red Wine and Cranberry

130 mins (prep 10, cooking 120)
7 ingredients
4 servings
I absolutely love this recipe because it only has six ingredients but tastes divine. It's from the BBC Good Food magazine's Dec 2003 issue. I've made it about half a dozen times and my husband licks his plate everytime!!! I tend to add a little more stock and wine as I prefer more gravy but I've written the proportions as they were in the magazine.

Categories:  beginner-cook , european , easy , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (418.55 g)
Servings 4
Amount per Serving
Calories 661.7 Calories from Fat 380.16
% Daily Value *
Total Fat 42.24g 259.97%
Saturated Fat 12.21g 244.26%
Trans Fat 0.29g %
Cholesterol 155.0mg 206.67%
Sodium 304.15mg 50.69%
Total Carbohydrate 8.18g 10.91%
Dietary Fiber 0.79 g 12.66%
Sugars 0.9 g %
Protein 46.06g 368.46%
Vitamin A 22.17IU% Vitamin C 0.0mg%
Calcium 54.51mg% Iron 3.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
cranberry sauce


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