Yummy Shrimp Pad Thai

40 mins (prep 30, cooking 10)
26 ingredients
4-6 servings
This Pad Thai is easier on your budget than the restaurant, simple to make, and absolutely delicious. If you don't have all the seasonings, that's okay. Be innovative and use what's in your cabinet. Hope you enjoy!

Categories:  technique , <-60-mins , stir-fry , main-dish , comfort-food , taste~mood , spicy , inexpensive , thai , savory , time-to-make , asian ,
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Serving Size (334.66 g)
Servings 4
Amount per Serving
Calories 209.85 Calories from Fat 113.13
% Daily Value *
Total Fat 12.57g 77.37%
Saturated Fat 1.06g 21.27%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 1420.52mg 236.75%
Total Carbohydrate 20.89g 27.86%
Dietary Fiber 4.33 g 69.22%
Sugars 11.19 g %
Protein 8.27g 66.19%
Vitamin A 10999.1IU% Vitamin C 194.7mg%
Calcium 109.29mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, dark brown sugar, large eggs, grated carrot, medium shrimp, honey roasted peanuts, fresh cilantro