Yummy Thai Noodles

35 mins (prep 15, cooking 20)
21 ingredients
4-6 servings
---Created for RSC#9, this was fun to make while experimenting with my family's tastes the whole time! We all ended up liking it very much. Have all your vegies prepped beforehand to make the recipe more fluid and easy to prepare. NOTE: You can start out with 1 teaspoon of red pepper flakes for the sambal. If you use the sambal, you might want to start with 1 tablespoon and go on from there to your taste, this was pretty spicy!------

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , chicken-breast , poultry , shrimp , nuts , pasta , time-to-make , chicken , main-dish , shellfish , seafood , meat ,
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Serving Size (149.78 g)
Servings 4
Amount per Serving
Calories 272.89 Calories from Fat 154.26
% Daily Value *
Total Fat 17.14g 105.48%
Saturated Fat 3.06g 61.16%
Trans Fat 0.0g %
Cholesterol 40.22mg 53.63%
Sodium 853.93mg 142.32%
Total Carbohydrate 12.5g 16.67%
Dietary Fiber 1.25 g 19.95%
Sugars 6.14 g %
Protein 19.24g 153.95%
Vitamin A 54.28IU% Vitamin C 2.63mg%
Calcium 22.32mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wide rice noodles, medium white onion, large carrot, broccoli florets, light soy sauce, light coconut milk, straw mushrooms