Yummy to My Tummy Korean BBQ Sauce

10 mins (prep 10)
12 ingredients
4-6 servings
This is the sauce to go with BBQ Short Ribs Korean Style. I have posted it separately to enter it into the Barbecue Sauce contest! It can be used on a variety of meats and also tofu. Enjoy!

Categories:  <-15-mins , low-cholesterol , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , vegetarian , vegetable , low-in... , time-to-make , asian , korean ,
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Serving Size (73.37 g)
Servings 4
Amount per Serving
Calories 125.71 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 45.78%
Saturated Fat 1.05g 21.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2478.83mg 413.14%
Total Carbohydrate 11.61g 15.48%
Dietary Fiber 0.38 g 6.03%
Sugars 9.86 g %
Protein 4.7g 37.57%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 9.76mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame seeds, large garlic cloves, sherry wine, fresh ginger, chopped scallion, red chili pepper