Z'tejas Cornbread

55 mins (prep 20, cooking 35)
13 ingredients
8-10 servings
I've seen several recipes on the internet trying to duplicate Z'tejas Cornbread, but I believe this is it! The recipe was posted online in the Texas Monthly. The texture of this cornbread is moist and heavy so for best results allow to cool before cutting.

Categories:  <-60-mins , flat-shaped-breads , oven , breads , equipment , time-to-make ,
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Serving Size (63.86 g)
Servings 8
Amount per Serving
Calories 152.53 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 90.9%
Saturated Fat 4.44g 177.76%
Trans Fat 0.24g %
Cholesterol 19.27mg 51.37%
Sodium 565.58mg 188.53%
Total Carbohydrate 20.16g 53.77%
Dietary Fiber 1.61 g 51.47%
Sugars 8.94 g %
Protein 3.03g 48.44%
Vitamin A 236.65IU% Vitamin C 0.0mg%
Calcium 143.62mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, plain yogurt, creamed corn, frozen corn, green chilies