Za'atar Bread Rolls (Manaiesh Bi Za'atar)
70 mins (prep 60, cooking 10)
11 ingredients
6 servings
From the cookbook Mediterranean Dishes by Diane Seed.Za'atar (or zahtar) is easy to make and several good recipes are found on this site. I have used an automatic bread machine to prepare the dough. This yields a light textured bread.

Categories:  breads , <-4-hours , vegetarian , lebanese , southwest-asia-(middle-east) , yeast-breads , time-to-make , asian ,
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Serving Size (69.08 g)
Servings 6
Amount per Serving
Calories 189.01 Calories from Fat 158.13
% Daily Value *
Total Fat 17.57g 162.16%
Saturated Fat 2.47g 74.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 778.98mg 194.74%
Total Carbohydrate 8.88g 17.75%
Dietary Fiber 2.45 g 58.89%
Sugars 5.12 g %
Protein 0.98g 11.79%
Vitamin A 83.86IU% Vitamin C 0.12mg%
Calcium 80.97mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour, spice mix