Za'atar Flatbreads with Cucumber-Yogurt Salad
60 mins (prep 30)
16 ingredients
6 servings
Ana Sortun sprinkles house-made flatbreads with za'atar, the Middle Eastern blend of sesame seeds, herbs, and sumac. She serves it with a salad of spinach, peas, cucumbers, and lettuce, mixed with yogurt-like Lebanese lebneh. Bake store-bought pizza dough with za'atar, and make a simpler version of the salad with Greek-style yogurt.

Categories:  salad , flat-bread , middle-eastern-cuisine , cucumber-salad , bread ,
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Serving Size (44.6 g)
Servings 6
Amount per Serving
Calories 226.54 Calories from Fat 185.04
% Daily Value *
Total Fat 20.56g 189.79%
Saturated Fat 3.03g 90.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.32mg 1.33%
Total Carbohydrate 13.59g 27.18%
Dietary Fiber 8.38 g 201.11%
Sugars 0.81 g %
Protein 1.77g 21.29%
Vitamin A 335.38IU% Vitamin C 0.45mg%
Calcium 315.07mg% Iron 7.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pizza dough, baby spinach, frozen baby peas, diced cucumber, chopped parsley, chopped mint, chopped dill, minced garlic, plain whole-milk yogurt, fresh lemon juice, shredded romaine lettuce, spice mix