Za'atar Marinated Tomato Salad
20 mins (prep 10, cooking 10)
15 ingredients
2 servings
Pieces of Tomato soaked in vinegar and olive oil. Roma tomatoes are firm but I use whatever tomatoes I have on hand. After we eat out the ingredients I just add more tomatoes to the left over dressing. It stays good for wile like this and can save time during Ramadan or busy weeks. Don't use a watery balsamic for this.

Categories:  holiday , salad , for-1-or-2 , <-30-mins , african , egyptian , quick , number-of-servings , appetizer , time-to-make , ramadan ,
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Serving Size (115.03 g)
Servings 2
Amount per Serving
Calories 618.26 Calories from Fat 543.06
% Daily Value *
Total Fat 60.34g 185.65%
Saturated Fat 8.49g 84.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 78.14mg 6.51%
Total Carbohydrate 19.14g 12.76%
Dietary Fiber 7.24 g 57.9%
Sugars 5.82 g %
Protein 4.9g 19.62%
Vitamin A 404.28IU% Vitamin C 18.82mg%
Calcium 296.43mg% Iron 6.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spice mix