6 ingredients
6-8 servings
I had never had zabaglione or sabayon and I had made an angel food cake the day before so I had a bunch of yolks to use. I need to practice this and research how it should turn out. I used a prosecco and this really created a foamy consistency along with my whipping. I was thinking that 12 TBSP of the wine was a lot so I am going to try another recipe and research. My mixture was 140 degrees pretty soon after I added the wine and I think that even though it had reached proper temperature, I should have kept whipping to reach proper consistency. Regardless of my inexperience with making this dish, it was delicious with the ladyfingers and I will keep practicing!! Thanks for the recipe!! UPDATE: I tried another zabaglione recipe and it called for 2 TBSP wine for 4 yolks so I wonder if there are different consistencies to this dessert because this one was foamy and my next one was thicker and creamier. Still delicious and will keep practicing!!

Categories:  5-ingredients-or-less , <-15-mins , european , italian , easy , number-of-servings , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (15.16 g)
Servings 6
Amount per Serving
Calories 47.7 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.12mg 0.03%
Total Carbohydrate 12.32g 24.65%
Dietary Fiber 0.0 g 0.0%
Sugars 12.3 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, sweet marsala wine,