Zagreb Garlic Soup
50 mins (prep 10, cooking 40)
15 ingredients
4 servings
I found this recipe in my grandmother�s notebook, not computer but real handwrite booklet. It took me some time to decipher her handwriting but the result is here. I cooked the soup few days ago and it is good. You must be careful with lemon, do not put it too much. It is very light soup with slightly sour taste.

Categories:  served-hot , <-60-mins , <-15-mins , onions , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-calorie , european , presentation , inexpensive , vegetarian , vegetable ,
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Serving Size (151.46 g)
Servings 4
Amount per Serving
Calories 313.38 Calories from Fat 122.85
% Daily Value *
Total Fat 13.65g 84.0%
Saturated Fat 7.47g 149.31%
Trans Fat 0.33g %
Cholesterol 30.25mg 40.33%
Sodium 1136.97mg 189.5%
Total Carbohydrate 41.38g 55.17%
Dietary Fiber 4.5 g 72.03%
Sugars 3.06 g %
Protein 7.63g 61.08%
Vitamin A 384.63IU% Vitamin C 10.62mg%
Calcium 121.88mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4