Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)
8 mins (prep 8)
12 ingredients
4 servings
Growing up in Dubai there was a tiny restaurant my father would occasionally take us to. They were famous for & only served Zanzibari Pulao along with a cold glass of the drink Tang. After moving out of Dubai the only option I had to still eat the pulao was to come up with something at home. After many trials my mom came up with this chutney recipe. This chutney is part of the Zanzibari Pulao that I have posted. Pakistani Bhagaare Chawal (Stir Fried Rice) or Zanzabari Pulao Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul Soon I'll post Zanzibari Fried Fish's recipe as well. Already warning people with low tolerance to spices. This chutney is spicy & sour . It can be stored in an air tight jar for 2 weeks in the fridge.

Categories:  technique , <-15-mins , condiments,-etc. , onions , tomato , african , 3-steps-or-less , sauces , quick , no-cook , time-to-make , weeknight , easy , chutneys , vegetable ,
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Serving Size (33.61 g)
Servings 4
Amount per Serving
Calories 7.33 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.29mg 48.72%
Total Carbohydrate 0.52g 0.7%
Dietary Fiber 0.02 g 0.25%
Sugars 0.13 g %
Protein 0.05g 0.38%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 3.61mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, medium onion, jalapeno pepper, turmeric powder, red chili powder, fresh coriander