Zaugg Family Favorite Bread
150 mins (prep 120, cooking 30)
9 ingredients
4 servings
After making bread for many years - and experimenting with different ingredients and family tastes - I believe this tops the cake! I have discovered while working with whole wheat and bread making that you have to let the wheat flour "sponge" so the bread doesn't end up heavy. This recipe combines white flour, wheat flour and oatmeal. For us, it's a great way to use leftover cooked oatmeal from breakfast. My kids and DH go through approximately 7 loaves a week!

Categories:  pasta,-rice-and-grains , brown-bag , <-4-hours , yeast-breads , time-to-make , toddler-friendly , kid-friendly , easy , grains , number-of-servings , breads , to-go... , for-large-groups ,
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Serving Size (278.84 g)
Servings 4
Amount per Serving
Calories 887.89 Calories from Fat 96.66
% Daily Value *
Total Fat 10.74g 66.11%
Saturated Fat 1.66g 33.26%
Trans Fat 0.06g %
Cholesterol 0.44mg 0.59%
Sodium 1749.8mg 291.63%
Total Carbohydrate 171.46g 228.62%
Dietary Fiber 8.45 g 135.15%
Sugars 22.22 g %
Protein 24.26g 194.1%
Vitamin A 20.33IU% Vitamin C 0.08mg%
Calcium 110.79mg% Iron 9.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water