Zee Spotted Pig Bloody Mary

135 mins (prep 15, cooking 120)
13 ingredients
8 servings
Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice ;). I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little longer it is fantastic. :)

Categories:  technique , peppers , fruit , northeastern-u.s. , tomato , north-american , taste~mood , beverages , spicy , no-cook , <-4-hours , brunch , time-to-make , holiday , new-years , easy , citrus , american , cocktail , vegetable , lemon ,
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Serving Size (194.79 g)
Servings 8
Amount per Serving
Calories 162.88 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 1.95%
Saturated Fat 0.02g 0.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1309.23mg 436.41%
Total Carbohydrate 7.86g 20.95%
Dietary Fiber 0.94 g 30.13%
Sugars 5.93 g %
Protein 1.04g 16.58%
Vitamin A 516.19IU% Vitamin C 25.36mg%
Calcium 27.74mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, sriracha chili sauce, grated, small lemon, fresh ground pepper, lime wedge