40 mins (prep 15, cooking 25)
4 ingredients
36 servings
Delicious served with soup or salad, these unusual sauerkraut crackers are easy to make and surprisingly tasty. During the Czech Days Festival in Tabor, South Dakota, zelniky are consumed in prodigious quantities. Serve these as cocktail nibbles or to accompany a good microbrewed beer, spread with hearty mustard and topped with slices of cooked Polish or kielbasa sausage. These keep well.

Categories:  <-60-mins , beginner-cook , 3-steps-or-less , comfort-food , taste~mood , czech , appetizer , time-to-make , 5-ingredients-or-less , european , easy , number-of-servings , to-go... , vegetable , for-large-groups ,
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Serving Size (23.26 g)
Servings 36
Amount per Serving
Calories 82.99 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 279.18%
Saturated Fat 1.25g 225.02%
Trans Fat 0.65g %
Cholesterol 0.0mg 0.0%
Sodium 52.55mg 78.83%
Total Carbohydrate 8.29g 99.44%
Dietary Fiber 0.51 g 73.44%
Sugars 0.17 g %
Protein 1.15g 82.64%
Vitamin A 1.63IU% Vitamin C 1.16mg%
Calcium 3.98mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper