Zesty Candied Bacon

25 mins (prep 20, cooking 5)
3 ingredients
1 servings
The original recipe comes from Susan Branch's "Christmas" book. This has become our traditional holiday side dish for Christmas and New Year's Day breakfasts. Use a different type of mustard to punch up the flavor.

Categories:  midwestern-u.s. , north-american , breakfast , taste~mood , christmas , bacon , brunch , time-to-make , 5-ingredients-or-less , holiday , <-30-mins , easy , kid-friendly , american , pork , meat , savory ,
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Serving Size (121.3 g)
Servings 1
Amount per Serving
Calories 449.54 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 33.12mg 1.38%
Total Carbohydrate 116.04g 38.68%
Dietary Fiber 0.0 g 0.0%
Sugars 114.77 g %
Protein 0.14g 0.28%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 98.19mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick-cut bacon, yellow mustard