Zesty Marinade for Grilled Wild Salmon Fillets

130 mins (prep 120, cooking 10)
13 ingredients
6 servings
Being an avid west coast fisherman who often brings home fresh, wild salmon and who always has a reserve in the freezer we are especially appreciative of recipes that enhance that wild natural flavour. Salmon is rich tasting compared to many other species but it is still easy to overpower its flavor. No farmed Atlantic salmon for us by the way. Wouldn't eat it myself let alone serve it to friends. This recipe serves 6.

Categories:  3-steps-or-less , north-american , fish , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , holiday , lunch~snacks , easy , main-dish , seafood , american , salmon , saltwater-fish ,
Share on Newzsocial



Serving Size (91.99 g)
Servings 6
Amount per Serving
Calories 250.63 Calories from Fat 178.2
% Daily Value *
Total Fat 19.8g 182.81%
Saturated Fat 2.74g 82.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.41mg 5.35%
Total Carbohydrate 18.46g 36.91%
Dietary Fiber 0.25 g 6.09%
Sugars 16.93 g %
Protein 0.25g 2.94%
Vitamin A 136.33IU% Vitamin C 3.97mg%
Calcium 9.3mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, orange zest, ground ginger, chili flakes