Zesty One Pan Chicken and Potato Bake

65 mins (prep 5, cooking 60)
6 ingredients
1 servings
Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements.

Categories:  5-ingredients-or-less , chicken , chicken-breast , easy , poultry , main-dish , meat , <-4-hours , chicken-thigh-&-leg , one-dish-meal , time-to-make ,
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Serving Size (63.65 g)
Servings 1
Amount per Serving
Calories 218.85 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 4.55%
Saturated Fat 1.84g 9.2%
Trans Fat 0.0g %
Cholesterol 11.83mg 3.94%
Sodium 680.22mg 28.34%
Total Carbohydrate 23.66g 7.89%
Dietary Fiber 0.0 g 0.0%
Sugars 0.89 g %
Protein 23.66g 47.32%
Vitamin A 89.32IU% Vitamin C 0.0mg%
Calcium 473.2mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, baby carrots, kraft light zesty italian dressing