Zesty Orange Olive Oil Cake

50 mins (prep 5, cooking 45)
10 ingredients
1 servings
This recipe is adapted from one in Baking A Common Sense Guide. I have made a few minor changes to it. I bake it in a greased 8" silicone bundt pan, but the original recipe said to bake it in an 8" round cake pan. You can mix this up with just a whisk & silicone or rubber spatula. Dust it lightly with some powdered sugar or drizzle an orange glaze over it. I served it with a spoonful of whipped cream & some fresh blackberries. It would be nice with blueberries or strawberries as well. I hope you enjoy it.

Categories:  <-60-mins , weeknight , cakes , number-of-servings , from-scratch , time-to-make , for-large-groups , dessert ,
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Serving Size (471.32 g)
Servings 1
Amount per Serving
Calories 2276.04 Calories from Fat 1105.2
% Daily Value *
Total Fat 122.8g 188.92%
Saturated Fat 17.11g 85.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1575.28mg 65.64%
Total Carbohydrate 291.34g 97.11%
Dietary Fiber 19.29 g 77.16%
Sugars 158.16 g %
Protein 23.78g 47.56%
Vitamin A 16.2IU% Vitamin C 0.0mg%
Calcium 933.02mg% Iron 8.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh squeezed orange juice