Serving Size
(112.68 g)
Servings 4
Amount per Serving
Calories
243.95
Calories from Fat
57.69
% Daily Value *
Total Fat
6.41g
39.44%
Saturated Fat 1.75g
34.97%
Trans Fat 0.0
%
Cholesterol
0.0mg
0.0%
Sodium
18.8mg
3.13%
Total Carbohydrate
58.39g
77.85%
Dietary Fiber 20.52
g
328.36%
Sugars 0.0
g
%
Protein
5.99g
47.92%
Vitamin A 4712.39IU%
Vitamin C 35.82mg%
Calcium 641.22mg%
Iron 33.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, baby carrots, stalk celery, boneless beef chuck roast, tomato soup