Zesty Zucchini Carrot Bread

110 mins (prep 20, cooking 90)
15 ingredients
1 servings
You don't have to feel guilty for having a slice of this little treat. My recipe incorporates a sweet taste of spice, citrus and veggies all wrapped up into one delicious bread. I found it's great way to use that left over Carrot pulp from Juicing.

Categories:  breakfast , comfort-food , taste~mood , <-4-hours , brunch , coffee-cakes , time-to-make , number-of-servings , breads , carrots , vegetarian , squash , vegetable , for-large-groups ,
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Serving Size (1605.18 g)
Servings 1
Amount per Serving
Calories 3028.98 Calories from Fat 103.95
% Daily Value *
Total Fat 11.55g 17.77%
Saturated Fat 2.03g 10.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2115.63mg 88.15%
Total Carbohydrate 719.63g 239.88%
Dietary Fiber 62.28 g 249.11%
Sugars 369.77 g %
Protein 58.73g 117.46%
Vitamin A 60553.02IU% Vitamin C 107.26mg%
Calcium 820.82mg% Iron 19.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole eggs, ground nutmeg, fine sea salt