Zhug / Spicy Garlic Spread

15 mins (prep 15)
8 ingredients
10 servings
I found this on line yet to try! A Spicy Yemenite condiment,(Pronounced Zzzz-Hoog, One Syllable) good for soups, stews, or spread on toast when your MIL comes to visit. Also very nice stirred into chicken soup when you have a bad sinus cold. This version is from Claudia Roden's New Book of Middle Eastern Food (Penguin, 1985).

Categories:  technique , savory-sauces , <-15-mins , condiments,-etc. , peppers , 3-steps-or-less , sauces , food-processor~blender , taste~mood , quick , spicy , no-cook , equipment , time-to-make , european , easy , small-appliance , vegetarian , vegetable , jewish-(ashkenazi) ,
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Serving Size (1.5 g)
Servings 10
Amount per Serving
Calories 1.94 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.72%
Saturated Fat 0.01g 0.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.13mg 0.06%
Total Carbohydrate 0.42g 1.4%
Dietary Fiber 0.2 g 8.18%
Sugars 0.0 g %
Protein 0.09g 1.85%
Vitamin A 3.46IU% Vitamin C 0.04mg%
Calcium 3.63mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong, hot