Zinfandel Braised Beef Short Ribs

420 mins (prep 60, cooking 360)
17 ingredients
6 servings
A very slow cooked short rib recipe from New Orleans chef John Besh. Serve with John Besh's Creamy Polenta With Mascarpone Cheese and a ragout of root vegetables. Time does not include the 12 hour marinating time. Can be made up to 4 days in advance

Categories:  seasonal , winter , easy , main-dish , comfort-food , beef , taste~mood , meat ,
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Serving Size (242.84 g)
Servings 6
Amount per Serving
Calories 379.37 Calories from Fat 157.5
% Daily Value *
Total Fat 17.5g 161.54%
Saturated Fat 2.66g 79.92%
Trans Fat 0.06g %
Cholesterol 3.15mg 6.31%
Sodium 18962.98mg 4740.74%
Total Carbohydrate 42.29g 84.59%
Dietary Fiber 2.32 g 55.74%
Sugars 35.95 g %
Protein 15.07g 180.79%
Vitamin A 2809.82IU% Vitamin C 7.16mg%
Calcium 80.14mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, freshly ground black pepper, minced fresh garlic, fresh thyme, canned chopped tomatoes