Zinfandel-Braised Leg of Lamb (Slow Cooker)

495 mins (prep 15, cooking 480)
14 ingredients
6 servings
This is a real change of pace for lamb and for the slow cooker! By reducing the wine before placing it in the slow cooker, you give the dish a more rounded flavor.

Categories:  lamb~sheep , crock-pot , seasonal , winter , easy , main-dish , comfort-food , taste~mood , meat , equipment , spring ,
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Serving Size (12.49 g)
Servings 6
Amount per Serving
Calories 37.24 Calories from Fat 16.11
% Daily Value *
Total Fat 1.79g 16.48%
Saturated Fat 0.25g 7.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 400.92mg 100.23%
Total Carbohydrate 4.94g 9.88%
Dietary Fiber 0.27 g 6.54%
Sugars 0.55 g %
Protein 0.6g 7.18%
Vitamin A 37.66IU% Vitamin C 1.38mg%
Calcium 17.27mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless leg of lamb, fresh ground pepper, whole allspice, dried basil, hot cooked egg noodles


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