Zingy Jello Salad

200 mins (prep 20, cooking 180)
8 ingredients
8 servings
This is a jello salad my mom has made ever since I can remember. I had to rename it for Zaar because we call it green "stuff". Don't be put off by the magic ingredient, it gives the jello a great zing. (Time to make includes cooling of boiled water and cooking time is for allowing jello to set.)

Categories:  salad , easy , inexpensive , <-4-hours , time-to-make ,
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Serving Size (93.26 g)
Servings 8
Amount per Serving
Calories 86.22 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.22%
Saturated Fat 0.01g 0.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 50.46mg 16.82%
Total Carbohydrate 21.77g 58.05%
Dietary Fiber 1.22 g 39.01%
Sugars 19.43 g %
Protein 1.27g 20.24%
Vitamin A 40.75IU% Vitamin C 9.76mg%
Calcium 15.17mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon jell-o, jell-o gelatin, boiling water, small curd cottage cheese