Zingy Lemon Raspberry Cupcakes

50 mins (prep 30, cooking 20)
19 ingredients
30 servings
Show your sweethearts some love with these little babies! Zingy lemon cupcakes with sweet creamy raspberry frosting. They are perfect to take to a school party or deliver to a friendly neighbor. They could make anyone’s V Day a little bit brighter!

Categories:  <-60-mins , holiday , cupcake , kid-friendly , cakes , valentine's-day , time-to-make , dessert ,
Share on Newzsocial



Serving Size (49.7 g)
Servings 30
Amount per Serving
Calories 205.41 Calories from Fat 58.68
% Daily Value *
Total Fat 6.52g 301.09%
Saturated Fat 4.07g 610.69%
Trans Fat 0.26g %
Cholesterol 16.96mg 169.56%
Sodium 113.62mg 142.02%
Total Carbohydrate 36.14g 361.45%
Dietary Fiber 0.38 g 46.06%
Sugars 25.48 g %
Protein 1.37g 82.49%
Vitamin A 197.37IU% Vitamin C 0.54mg%
Calcium 33.83mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light, pure vanilla extract, cold cream cheese, room-temperature butter, pinch salt, red food coloring