Zippy Chicken Mushroom Soup
25 mins (prep 10, cooking 15)
17 ingredients
2.75 servings
This is a recipe I found in a Taste of Home magazine and modified slightly. It is so simple to make and so tasty! Try it, you won't be disappointed!

Categories:  chicken , low-calorie , <-30-mins , poultry , main-dish , comfort-food , taste~mood , meat , soups-&-stews , bisques~cream-soups , savory , low-carb , low-in... , time-to-make ,
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Serving Size (589.23 g)
Servings 2.75
Amount per Serving
Calories 886.56 Calories from Fat 359.64
% Daily Value *
Total Fat 39.96g 169.05%
Saturated Fat 17.23g 236.87%
Trans Fat 0.71g %
Cholesterol 363.29mg 333.01%
Sodium 1830.42mg 209.74%
Total Carbohydrate 23.07g 21.14%
Dietary Fiber 1.96 g 21.54%
Sugars 2.62 g %
Protein 109.11g 600.11%
Vitamin A 3758.78IU% Vitamin C 4.5mg%
Calcium 76.82mg% Iron 5.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, fresh ground black pepper, dried thyme, half-and-half cream, cubed cooked chicken, fresh parsley


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