Zippy Stir-Fried Baby Bok Choy


Food.com
20 mins (prep 15, cooking 5)
10 ingredients
2 servings
Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish goes well with most Asian-spiced meats and poulty. Fried garlic (in jars) can be found at most Asian grocers, and imparts a bit of a roasted flavor to this dish.

Categories:  technique , served-hot , side-dish , stir-fry , for-1-or-2 , greens , bok-choys , taste~mood , quick , spicy , equipment , time-to-make , asian , vegan , <-30-mins , easy , presentation , number-of-servings , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (37.8 g)
Servings 2
Amount per Serving
Calories 174.76 Calories from Fat 155.97
% Daily Value *
Total Fat 17.33g 53.31%
Saturated Fat 2.49g 24.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 269.29mg 22.44%
Total Carbohydrate 4.55g 3.03%
Dietary Fiber 0.37 g 2.93%
Sugars 3.02 g %
Protein 1.05g 4.19%
Vitamin A 952.27IU% Vitamin C 24.21mg%
Calcium 8.65mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, baby bok choy
 

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