Zippy "tuna" Rolls (Raw Foods)
5 mins (prep 5)
15 ingredients
3 servings
From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)

Categories:  technique , <-15-mins , low-sat.-fat , food-processor~blender , taste~mood , quick , no-cook , equipment , japanese , low-carb , low-in... , time-to-make , asian , vegan , low-cholesterol , low-calorie , lunch~snacks , small-appliance , main-dish , vegetarian , savory ,
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Serving Size (218.6 g)
Servings 3
Amount per Serving
Calories 722.45 Calories from Fat 564.03
% Daily Value *
Total Fat 62.67g 289.23%
Saturated Fat 5.54g 83.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 787.96mg 98.49%
Total Carbohydrate 27.94g 27.94%
Dietary Fiber 11.09 g 133.03%
Sugars 5.08 g %
Protein 25.23g 151.38%
Vitamin A 247.35IU% Vitamin C 40.19mg%
Calcium 103.91mg% Iron 6.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, celery ribs, jalapeno pepper, fresh ground black pepper, sheets