Ziti With Sharp Cheddar and Mushrooms

70 mins (prep 20, cooking 50)
19 ingredients
6 servings
Yummy! This vegetarian dish will make a great dinner with a side salad and some rolls. Use whatever kind of mushrooms you like and you can change the pasta out too and try macaroni or mostaccioli. You can add more veggies to taste if you like.Enjoy! Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

Categories:  side-dish , pasta,-rice-and-grains , italian , <-4-hours , cheese , pasta , potluck , eggs~dairy , time-to-make , european , weeknight , main-dish , vegetarian , to-go... , vegetable , from-scratch ,
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Serving Size (192.33 g)
Servings 6
Amount per Serving
Calories 547.86 Calories from Fat 132.48
% Daily Value *
Total Fat 14.72g 135.83%
Saturated Fat 8.19g 245.77%
Trans Fat 0.39g %
Cholesterol 66.37mg 132.74%
Sodium 834.48mg 208.62%
Total Carbohydrate 74.2g 148.41%
Dietary Fiber 4.43 g 106.31%
Sugars 33.34 g %
Protein 30.95g 371.37%
Vitamin A 364.79IU% Vitamin C 5.15mg%
Calcium 856.16mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, mixed mushrooms, dried marjoram, fresh ground black pepper, grated nutmeg, grated sharp cheddar cheese, fresh, fresh parsley