Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce

40 mins (prep 40)
9 ingredients
2 servings (serving size: 1 1/4 cups)
Gorgonzola, an Italian blue cheese, gives this grown-up mac and cheese pasta dish pungent flavor. If you'd like to make it more family-friendly, substitute your favorite blue or other creamy cheese. You can also substitute penne or rigatoni for ziti.

Categories:  cooking-light , italian , pasta , main-dishes ,
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Serving Size (217.3 g)
Servings 2
Amount per Serving
Calories 236.73 Calories from Fat 136.53
% Daily Value *
Total Fat 15.17g 46.67%
Saturated Fat 8.82g 88.19%
Trans Fat 0.11g %
Cholesterol 39.86mg 26.57%
Sodium 715.71mg 59.64%
Total Carbohydrate 17.04g 11.36%
Dietary Fiber 2.55 g 20.42%
Sugars 6.71 g %
Protein 10.47g 41.87%
Vitamin A 894.96IU% Vitamin C 21.93mg%
Calcium 228.8mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper, fresh spinach