Zoobana (Zucchini Banana) Bread


Food.com
70 mins (prep 10, cooking 60)
14 ingredients
12 servings
I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe.

Categories:  quick-breads , beginner-cook , fruit , low-sat.-fat , free-of... , <-4-hours , low-in... , tropical-fruits , time-to-make , low-protein , egg-free , low-cholesterol , easy , kid-friendly , bananas , breads , healthy , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (154.39 g)
Servings 12
Amount per Serving
Calories 501.4 Calories from Fat 212.94
% Daily Value *
Total Fat 23.66g 436.74%
Saturated Fat 2.1g 126.14%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 327.81mg 163.91%
Total Carbohydrate 70.64g 282.56%
Dietary Fiber 5.47 g 262.43%
Sugars 40.44 g %
Protein 8.11g 194.72%
Vitamin A 202.95IU% Vitamin C 13.91mg%
Calcium 67.17mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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