Zopf (Traditional Swiss Plaited Breakfast Bread)

180 mins (prep 130, cooking 50)
7 ingredients
2 servings
Zopf is a soft milk bread and is a family tradition with us; it is usually served with butter and jam, although can also be served with soft cheeses and cold meats. It is a breakfast or dinner bread. If you need to know how to do the plait, let me know and I'll send you a diagram! Based on a Betty Bossi recipe.

Categories:  swiss , european , breakfast , breads , yeast-breads ,
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Serving Size (979.79 g)
Servings 2
Amount per Serving
Calories 3699.94 Calories from Fat 813.6
% Daily Value *
Total Fat 90.4g 278.15%
Saturated Fat 48.42g 484.2%
Trans Fat 2.05g %
Cholesterol 359.52mg 239.68%
Sodium 6249.65mg 520.8%
Total Carbohydrate 569.33g 379.55%
Dietary Fiber 14.18 g 113.44%
Sugars 177.72 g %
Protein 158.47g 633.86%
Vitamin A 2132.73IU% Vitamin C 18.54mg%
Calcium 4051.3mg% Iron 22.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: