Zosia's Polish Dill Pickle Soup

90 mins (prep 45, cooking 45)
15 ingredients
10 servings
This Dill Pickle Soup tastes just like the one they serve at the Polish Village Cafe in Hamtramck, MI, a long time Polish city next to Detroit. If you ever get a chance, stop into eat there. If you grew up Polish, it feels like you're eating in Grandma's basement. Enjoy!

Categories:  european , inexpensive , equipment , <-4-hours , soups-&-stews , bisques~cream-soups , stove-top , time-to-make , polish ,
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Serving Size (277.61 g)
Servings 10
Amount per Serving
Calories 424.73 Calories from Fat 104.4
% Daily Value *
Total Fat 11.6g 178.51%
Saturated Fat 3.17g 158.7%
Trans Fat 0.0g %
Cholesterol 133.55mg 445.15%
Sodium 718.15mg 299.23%
Total Carbohydrate 29.01g 96.68%
Dietary Fiber 3.68 g 147.05%
Sugars 9.37 g %
Protein 51.2g 1024.07%
Vitamin A 245.83IU% Vitamin C 1.14mg%
Calcium 199.83mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes, medium carrots, dill pickles, salt and pepper, fresh parsley, fresh dill