Zrazai (Lithuanian Beef Rolls)

105 mins (prep 45, cooking 60)
14 ingredients
4-6 servings
The traditional name for these comes from Polish,and they are now officially called "musti suktinukai", but the old name is still popular. This is a stuffed beef roll,a bit different from the more familiar German rouladen. Sandwich steaks are a great way to shortcut the prep. If you can get dried baravykai (porcini), the flavor is much enhanced, but don't worry about it if you cannot. Serve with mashed potatoes and a green veggie. Leftovers reheat and freeze very well.

Categories:  mushroom , onions , european , main-dish , beef , meat , <-4-hours , vegetable , from-scratch , time-to-make ,
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Serving Size (305.12 g)
Servings 4
Amount per Serving
Calories 689.06 Calories from Fat 351.45
% Daily Value *
Total Fat 39.05g 240.33%
Saturated Fat 15.77g 315.3%
Trans Fat 0.65g %
Cholesterol 139.66mg 186.22%
Sodium 708.86mg 118.14%
Total Carbohydrate 45.78g 61.04%
Dietary Fiber 5.62 g 89.9%
Sugars 2.73 g %
Protein 38.8g 310.38%
Vitamin A 390.81IU% Vitamin C 0.89mg%
Calcium 134.39mg% Iron 4.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, finely chopped onions, chopped button mushrooms, fresh, freshly ground pepper, round, freshly ground pepper, low-sodium chicken broth