Zrazy Zawijane (polish Beef Roulade in Sour Cream Sauce)

90 mins (prep 10, cooking 80)
14 ingredients
4 servings
Pronounced ZRAH-zih zah-vee-YAH-neh. Also called bitki (BEET-kee). A favorite dish of the Old Polish nobility that has remained popular to this day throughout Eastern Europe; quite similar to rouladen served just across the border in Germany. Zrazy is a generic name for meat rolled around any of a variety of fillings, browned and braised until tender. This recipe is for thin slices of steak spread with mustard and filled with a bread, onion, and mushroom stuffing. Traditionally served with boiled rice or kasza (buckwheat) topped with extra sauce, but also great with potato dumplings and steamed asparagus.

Categories:  mushroom , served-hot , onions , beef , equipment , low-carb , potluck , lunch~snacks , main-dish , american , oven , meat , stove-top , steak , north-american , comfort-food , german , taste~mood , <-4-hours , low-in... , time-to-make , european , presentation , casseroles , to-go... , vegetable , savory , polish ,
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Serving Size (734.39 g)
Servings 4
Amount per Serving
Calories 921.89 Calories from Fat 542.52
% Daily Value *
Total Fat 60.28g 370.97%
Saturated Fat 23.2g 464.01%
Trans Fat 1.15g %
Cholesterol 194.17mg 258.89%
Sodium 1025.35mg 170.89%
Total Carbohydrate 44.83g 59.78%
Dietary Fiber 6.81 g 109.0%
Sugars 12.3 g %
Protein 53.05g 424.38%
Vitamin A 615.79IU% Vitamin C 17.22mg%
Calcium 181.3mg% Iron 5.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, top round