95 mins (prep 15, cooking 80)
10 ingredients
8 servings
I don't know the national origin of zubriac or where I originally got this recipe from, but this is basically a white lasagna with a lot of spinach in it. I'd say that adding some minced garlic wouldn't hurt it, but I like it just the way it is, too.

Categories:  pasta,-rice-and-grains , greens , beginner-cook , lasagna , <-4-hours , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , easy , main-dish , spinach , vegetarian , vegetable ,
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Serving Size (136.77 g)
Servings 8
Amount per Serving
Calories 465.93 Calories from Fat 182.79
% Daily Value *
Total Fat 20.31g 249.95%
Saturated Fat 6.72g 268.81%
Trans Fat 0.29g %
Cholesterol 19.82mg 52.85%
Sodium 1021.8mg 340.6%
Total Carbohydrate 48.92g 130.46%
Dietary Fiber 1.77 g 56.64%
Sugars 2.65 g %
Protein 22.51g 360.18%
Vitamin A 204.37IU% Vitamin C 2.33mg%
Calcium 340.07mg% Iron 4.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry lasagna noodles, frozen spinach