Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto


Food.com
25 mins (prep 10, cooking 15)
4 ingredients
4 servings
From the September 1996 Gourmet magazine. This is simple, tasty, and makes a great presentation.

Categories:  5-ingredients-or-less , side-dish , <-30-mins , easy , squash , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (46.83 g)
Servings 4
Amount per Serving
Calories 138.78 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.51%
Saturated Fat 3.66g 73.11%
Trans Fat 0.12g %
Cholesterol 26.22mg 34.95%
Sodium 563.39mg 93.9%
Total Carbohydrate 5.93g 7.91%
Dietary Fiber 0.0 g 0.0%
Sugars 0.22 g %
Protein 11.66g 93.32%
Vitamin A 114.73IU% Vitamin C 0.0mg%
Calcium 121.17mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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