Zucchini and Brick Cheese Slices

90 mins (prep 30, cooking 60)
10 ingredients
12 servings
Simple, quick and very tasty. The zucchini is layered with brick cheese & herbs & bakes to a savory goodness. Freezes beautifully. If using fresh herbs, double quantities used.

Categories:  side-dish , low-calorie , main-dish , <-4-hours , cheese , squash , low-carb , vegetable , low-in... , eggs~dairy , time-to-make ,
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Serving Size (260.19 g)
Servings 12
Amount per Serving
Calories 341.63 Calories from Fat 147.33
% Daily Value *
Total Fat 16.37g 302.15%
Saturated Fat 4.15g 248.7%
Trans Fat 0.0g %
Cholesterol 5.67mg 22.68%
Sodium 431.13mg 215.56%
Total Carbohydrate 39.25g 156.98%
Dietary Fiber 3.55 g 170.45%
Sugars 1.21 g %
Protein 12.11g 290.55%
Vitamin A 979.04IU% Vitamin C 64.45mg%
Calcium 92.28mg% Iron 3.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, dried basil, dried dill, dried parsley, freshly ground black pepper