Zucchini and Carrot a Scapece

500 mins (prep 20, cooking 480)
9 ingredients
6 servings
Recipe courtesy Giada De Laurentiis from Everyday Italian. DS saw it on Food TV and said he'd try it, so I don't want to lose it. Anything to get more veggies in him...

Categories:  side-dish , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , healthy , carrots , squash , vegetable , healthy-2 ,
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Serving Size (60.09 g)
Servings 6
Amount per Serving
Calories 214.59 Calories from Fat 208.26
% Daily Value *
Total Fat 23.14g 213.56%
Saturated Fat 3.21g 96.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.86mg 1.22%
Total Carbohydrate 1.77g 3.53%
Dietary Fiber 0.85 g 20.36%
Sugars 0.02 g %
Protein 0.79g 9.42%
Vitamin A 465.13IU% Vitamin C 6.38mg%
Calcium 25.95mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, freshly ground black pepper, fresh basil, medium carrots