Zucchini and Carrots With Orange


Food.com
17 mins (prep 5, cooking 12)
7 ingredients
6-7 servings
Different and very good! (low-carb magic)

Categories:  side-dish , beginner-cook , 3-steps-or-less , quick , equipment , low-carb , low-fat , low-cholesterol , british-columbian , <-30-mins , easy , main-dish , inexpensive , squash , healthy-2 , stove-top , north-american , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , holiday , low-calorie , canadian , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (119.1 g)
Servings 6
Amount per Serving
Calories 34.48 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 3.55%
Saturated Fat 0.07g 2.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.68mg 0.67%
Total Carbohydrate 6.65g 13.3%
Dietary Fiber 0.91 g 21.94%
Sugars 3.47 g %
Protein 2.34g 28.06%
Vitamin A 453.11IU% Vitamin C 46.45mg%
Calcium 20.42mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen sliced carrots, celery rib, chopped onions, salt and black pepper
 

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