Zucchini and Corn With Cheese

15 mins (prep 15)
5 ingredients
4 servings
From Betty Crocker Fresh Spring Recipes. I like to add a few sprinkles of herbs to this simple dish.

Categories:  5-ingredients-or-less , side-dish , <-15-mins , beginner-cook , easy , quick , squash , vegetable , corn , time-to-make ,
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Serving Size (34.42 g)
Servings 4
Amount per Serving
Calories 119.64 Calories from Fat 88.2
% Daily Value *
Total Fat 9.8g 60.33%
Saturated Fat 6.24g 124.78%
Trans Fat 0.0 %
Cholesterol 31.05mg 41.4%
Sodium 256.34mg 42.72%
Total Carbohydrate 0.48g 0.65%
Dietary Fiber 0.04 g 0.65%
Sugars 0.15 g %
Protein 7.38g 59.04%
Vitamin A 296.34IU% Vitamin C 0.03mg%
Calcium 213.69mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, white corn kernels