Zucchini and Feta Cheese Pie Recipe


Cook Eat Share
65 mins (prep 10, cooking 55)
15 ingredients
4 servings


Categories:  european , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (147.46 g)
Servings 4
Amount per Serving
Calories 352.64 Calories from Fat 169.47
% Daily Value *
Total Fat 18.83g 115.87%
Saturated Fat 12.86g 257.29%
Trans Fat 0.0g %
Cholesterol 77.17mg 102.9%
Sodium 791.9mg 131.98%
Total Carbohydrate 27.83g 37.11%
Dietary Fiber 0.98 g 15.61%
Sugars 4.49 g %
Protein 17.77g 142.2%
Vitamin A 360.52IU% Vitamin C 0.7mg%
Calcium 463.67mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled, for topping
 

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