Zucchini and Fresh Tomato Pizza With Fontina

45 mins (prep 15, cooking 30)
11 ingredients
2 servings
A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!

Categories:  <-60-mins , low-sat.-fat , equipment , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , main-dish , oven , pizza , healthy , vegetarian , squash , vegetable , healthy-2 ,
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Serving Size (23.48 g)
Servings 2
Amount per Serving
Calories 60.58 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 17.42%
Saturated Fat 0.7g 7.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2329.92mg 194.16%
Total Carbohydrate 2.58g 1.72%
Dietary Fiber 1.96 g 15.69%
Sugars 0.0 g %
Protein 0.78g 3.12%
Vitamin A 6.65IU% Vitamin C 1.04mg%
Calcium 60.44mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced onions, cloves garlic, sliced zucchini, chopped fresh tomatoes, chopped fresh basil, pizza dough, grated fontina cheese