Zucchini and Grape Tomatoes in Pesto With Feta

10 mins (prep 10)
10 ingredients
6 servings
Pesto makes a delightfully fresh marinade for thinly sliced zucchini and grape tomatoes. Plus, it is a no cook recipe making it a perfect summer dish for when it is too hot to do anything but drink spiked lemonade.

Categories:  salad , side-dish , <-15-mins , beginner-cook , tomato , 3-steps-or-less , quick , time-to-make , european , served-cold , easy , presentation , vegetarian , squash , vegetable ,
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Serving Size (27.52 g)
Servings 6
Amount per Serving
Calories 95.63 Calories from Fat 82.17
% Daily Value *
Total Fat 9.13g 84.24%
Saturated Fat 3.63g 108.83%
Trans Fat 0.0 %
Cholesterol 17.55mg 35.1%
Sodium 180.9mg 45.23%
Total Carbohydrate 0.81g 1.61%
Dietary Fiber 0.0 g 0.0%
Sugars 0.81 g %
Protein 2.8g 33.62%
Vitamin A 83.2IU% Vitamin C 0.0mg%
Calcium 97.25mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pesto sauce, freshly ground black pepper, medium zucchini, grape tomatoes