Zucchini and Hake in Puff Pastry


Food.com
40 mins (prep 20, cooking 20)
14 ingredients
4 servings
I was in Spain for Thanks Giving and I bought a cooking magazine called “Comer Bien”Great recipes. This is one of them. The original name of the recipe is “Hojaldre de merluza y calabacin” The recipe yields 4 portions; my daughter and I eat 2 one day and we had the other 2 the next day. It reheats very well and actually tasted even better the second day.You can substitute the hake for “your favorite” white fish.

Categories:  <-60-mins , european , spanish , main-dish , fish , time-to-make ,
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Ingredients

Nutrition

Serving Size (351.43 g)
Servings 4
Amount per Serving
Calories 987.7 Calories from Fat 563.31
% Daily Value *
Total Fat 62.59g 385.15%
Saturated Fat 14.1g 282.01%
Trans Fat 0.0g %
Cholesterol 30.62mg 40.82%
Sodium 1070.47mg 178.41%
Total Carbohydrate 70.52g 94.03%
Dietary Fiber 3.13 g 50.03%
Sugars 2.02 g %
Protein 21.68g 173.44%
Vitamin A 450.36IU% Vitamin C 29.24mg%
Calcium 56.51mg% Iron 4.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, italian, celery rib, small onion, fresh, coarse ground black pepper
 

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