Zucchini and Parmesan Bread

70 mins (prep 20, cooking 50)
13 ingredients
1 servings
Looking for something different to do with your zucchini, try this its fantastic, and no yeast!! Grated carrot of pumpkin can be substitued with the zucchini, and different herbs could be added. I like it with a savoury butter A friend use maple syrup on top of hers, something I have not yet tried!!!!

Categories:  breads , <-4-hours , cheese , squash , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (754.25 g)
Servings 1
Amount per Serving
Calories 3198.22 Calories from Fat 955.62
% Daily Value *
Total Fat 106.18g 163.35%
Saturated Fat 17.11g 85.53%
Trans Fat 0.0g %
Cholesterol 62.1mg 20.7%
Sodium 4424.4mg 184.35%
Total Carbohydrate 490.46g 163.49%
Dietary Fiber 16.9 g 67.62%
Sugars 71.85 g %
Protein 84.21g 168.43%
Vitamin A 201.24IU% Vitamin C 5.55mg%
Calcium 2088.13mg% Iron 27.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated zucchini, finely grated parmesan cheese, chopped fresh rosemary