Zucchini and Penne Toss

50 mins (prep 10, cooking 40)
12 ingredients
4 servings
This is adapted from Canadian Living Fast Fix Five Ingredient cookbook.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , easy , squash , pasta , vegetable , penne , time-to-make ,
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Serving Size (256.2 g)
Servings 4
Amount per Serving
Calories 161.4 Calories from Fat 75.78
% Daily Value *
Total Fat 8.42g 51.82%
Saturated Fat 0.86g 17.22%
Trans Fat 0.0g %
Cholesterol 9.8mg 13.07%
Sodium 480.73mg 80.12%
Total Carbohydrate 14.21g 18.95%
Dietary Fiber 1.12 g 17.98%
Sugars 2.04 g %
Protein 8.23g 65.87%
Vitamin A 1499.67IU% Vitamin C 1.0mg%
Calcium 25.85mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian herb seasoning, orange bell pepper